Pasque will be located in the aspen-inspired hotel's 'forest floor' and Stellar Jay will be in its 'canopy.'
at 240 14th Street, is slated to open in September. When it does, the aspen tree-inspired structure will be the country’s first carbon-positive hotel.
On June 11, the Aparium Hotel Group announced two restaurant concepts that will open in the Populus: Pasque and Stellar Jay, which will operate with a focus on"responsibly sourced ingredients" and"zero waste dining" and will"turn 100 percent of food waste into compost to be shared with local farmer."
The announcement notes that "Populus will be the first hotel in downtown Denver to use unique 'Food Cycling' technology from BioGreen360, the leading innovator in distributed food waste management solutions, which diverts 100 percent of food waste away from landfills and into all-natural compost and generates real-time data to track and report the total amount of food diversion.
Landrum was the general manager for Tavernetta as well as its sister concept at Union Station, Sunday Vinyl. His most recent position was director of operations for the Frasca Hospitality Group.At Pasque, which is located on the “forest floor” of the hotel and named for a Colorado wildflower, Wortham"will take a nature-based approach to cooking," according to Aparium.
has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends.
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