Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.
That just means bring me the money.ranging from about $20 to $175.and at those price points?all different types of beverage.generally the sommelier is responsible for.They're all made with the blue agave plant,Much like a wine label, you can decipher labelsSo we have Espolon blanco, which goes for about $30.Just look at its color, it's pretty clear looking.It starts with a plant called blue agave.
conversations, but to me it feels like if all of thoseor other additives to make it a little bit richer.This is 1800, this is anejo tequila, and this is at $37.In order for it to be called anejo,And so over that time, it really starts to kind ofand everybody kind of starts with the same kind ofeach of it different is how long it spends in oak barrelfor port production, which would have different flavoring.I think the first thing that you see is this amber color.
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