Socioecological variables and anthocyanin-rich food consumption UOW FoodConsumption AnthocyaninRichFoods
By Bhavana KunkalikarMar 3 2023Reviewed by Aimee Molineux In a recent study published in Nutrients, researchers assessed the socioecological variables affecting older people's intake of anthocyanin-rich foods.
This study involved Australian residents who were at least 65 years old and fluent in English. A convenience sample of older persons was recruited by distributing a flyer online and sending it via email to relevant community cohorts and health practitioners coordinating with older adults. Contacted by the study team, potential volunteers were given a participant information sheet along with a consent form.
Results Drug Discovery eBook Compilation of the top interviews, articles, and news in the last year. Download a free copy The older individuals in the sample were of an average age of 69±2.8 years, ranging between 65 and 75 years, while slightly more than half were female. About half of the participants self-reported having a handicap or health condition that affected their everyday lives.
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