We found a hotel with the best views of the city from every room...
Don’t you dare leave Spain without going to a tapas bar. Our go-to restaurant out in the city was, where we sat at the bar and watched everything be prepared right in front of us. My fave thing was the lobster croquettes, which include their ~secret ingredient~. But honestly, honorable mention goes to the best dessert: Bar Cañete’s Cuban chocolate stick, essentially a chocolate truffle bar/cake hybrid served with a giant dollop of whipped cream.
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