Recipe Developer & Food52 Test Kitchen Content Creator
This may come as a shock to some, but gnocchi—or ñoquis for this occasion—can seamlessly fit into almost any cuisine. Why should Italian food get all the joys of tiny potato dumplings? Gnocchi is a blank canvas, and these days, it's easy to find quality and delicious gnocchi in your supermarket's refrigerated or frozen section. Of course, homemade gnocchi is delightful and well worth the effort, but I'll leave that to those who have the time and space.
Spectacular recipe! Watched the short video and followed it to the letter and could not have been happier. Full of Southwestern flavor, the gnocchi was cooked perfect, the sauce was heavenly. Ate the leftover sauce as a soup the next day! This has made the family top 10!! Per video, the sauce has"a little bit" of the spice blend. And the corn goes in right before the sauce.
Meal was relatively tasty but not considering how many steps were required. Also, it states a couple of times to reserve 1 cup of the charred corn but never tells you what to do with it. I added it to the sauce but that information should be in the directions. Probably won’t make again.
Corn Poblano One-Pot Wonders Dinner Party Chicken
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