Smoky Lamb Meatballs With Almond-Butter Baba Ganoush Recipe

Your broiler is your best friend here.

½ teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and scraped¼ cup raisinsFor the Baba Ganoush If Using Grill or Gas Burner:

Preheat a gas or charcoal grill, or a gas stovetop burner, to medium heat and place eggplant directly over heat source. Cook, turning occasionally with tongs, until eggplant is completely tender and well-charred on all sides, 20 to 25 minutes. Wrap with foil and let rest 15 minutes.Adjust rack to 6 inches below broiler element and preheat broiler to high. Place eggplant on foil-lined rimmed baking sheet.

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