This Smoky Eggplant & Feta Galette. MondayMotivation
Make the filling: Chop the charred eggplant until chunky and transfer it to a large bowl. Gently fold in the feta, dill, olive oil, jalapeño, salt, and black pepper until incorporated.
Make the dough: In a medium bowl, whisk together the flour and baking powder. In a medium saucepan, bring the vegetable oil, ⅔ cup water, and salt to a boil over high heat . Remove the saucepan from the heat, add the vinegar, then add the flour mixture all at once and stir vigorously with a wooden spoon until the flour drinks up the liquid and a unified, velvety dough forms; let the dough cool for 10 minutes.Set a large piece of parchment paper on the counter.
To assemble and bake: Dollop the filling into the center of the dough round and spread it out, leaving a 1-inch border around the edges. Fold the dough up and over the filling so that the dough forms a 1-inch frame around the filling. Brush the edges of the dough with the egg mixture, then sprinkle the edges with the cheese. Arrange the tomato slices and olives on top of the galette and bake until the tomatoes are wilted and the dough is golden and flaky, 35 to 40 minutes.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
40 Meal-Prep Ideas for Better Weeknight Dinners—& LunchesLevel up your weeknight meals with these 40 meal prep ideas.
Read more »
Spicy Apple Cider Margarita Recipe on Food52The margarita has always been my go-to summer drink, but this year I'm making it my fall drink, too, with five autumnal takes on the classic cocktail. In this version, inspired by Cookie & Kate's Spiced Apple Margarita, I swapped some of the lime juice for apple cider—a quintessentially fall beverage—and kicked things up a notch with a healthy pinch of cayenne and cinnamon. The result is a sweet, spicy, and decidedly seasonal libation you might just like more than the original. A few notes on making it at home: I prefer mine with reposado tequila, but it's just as good with blanco. In the ingredients list, I'm slightly conservative with the spice level, because your drink will get spicier the longer it sits. Like it really spicy? Add an extra pinch of cayenne, or consider adding a few pinches of cayenne and cinnamon sticks to your tequila the night before. This recipe is featured in the article, 5 Margarita Recipes Perfect for Fall, sponsored by Agave In The Raw.
Read more »
Brûléed Apple Butter Pie Recipe on Food52Meet Apple Pie's fancier cousin, Brûléed Apple Butter Pie.
Read more »
20 Minute Apple Turnovers Recipe on Food52Last-minute invite to a party, brunch at your in-laws, or a sudden hit from the midnight munchies -- whatever it is, this recipe is sure to satisfy. It's easy to make from ingredients that you probably have in your kitchen and it's always a crowd- and tummy-pleaser. This is also a great recipe to put any local, in-season fruit (or vegetable!!) to use. The recipe below is for a classic apple turnover with a vanilla glaze.
Read more »