Ditch the overcrowded oven and turn to your trusty grill—no smoker required.
Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub. It’s a streamlined dish that doesn’t require a fussy turkey brine recipe or necessitate adding cold water to a roasting pan so the drippings don’t burn. But theWhether you’re working with a gas grill, charcoal grill, or smoker, this whole-turkey recipe has you covered.
Place a wood-chip pouch directly over flame; place a drip tray on cooler side of grill. Cover grill and heat to 300° . Lightly oil grate.Fill chimney starter with charcoal; light and let burn until coals are covered with a thin layer of ash. Pour out coals and bank to cover one third of grill. Place a wood-chip pouch directly on top of coals; set a drip tray on cooler side of grill.
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