Every dream of an all-brisket smash burger topped with candied bacon and avocado? Smoke & Bone BBQ has a new burger that you should track down.
Recently a big burger waltzed through the tap room at Division Brewing. I hustled outside to see what was happening as if I were 7 and thought I'd heard the ice cream truck. I found something better:
Now they have a regular touring schedule that lands them at several North Texas breweries each week. Find them at Rahr Brewing in Fort Worth on Wednesdays, Oak Highland Brewery on Thursdays and Panther Island Brewing on Fridays. They rotate spots on Saturday and Sunday, which is how we found them at Division.It was a nice surprise that on that hot day to see they were making burgers. Diversifying your portfolio is always a safe bet.
Smoke and Bone also dabbles in brunch now; in May at Rollertown Beerworks it served an avocado toast topped with poached eggs, pickled onions, candied jalapeños and chipotle hollandaise.
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