Smashed Green Bean Salad With Crispy Shallots

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Smashed Green Bean Salad With Crispy Shallots
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Don't cook those, smash them instead.

This is delicious, and an excellent complement to the usual Thanksgiving fare. I blanched the beans, as per another reviewer, and it was a hit with all of the adults at the table.Three out of four at dinner loved this. #4 never likes any vinegar flavor, so no surprise there. I think this could be adapted to other veggies, too.Family did not like at all. Too oriental for their taste on Thanksgiving table. While I love oriental food even I didn’t care for it. Can’t change my rating.

Also good texture that’s a departure from all the mushy stuff. And all the work was done ahead.Wow - made this for a Friendsgiving and it was unanimously voted as the favorite dish of the evening. It was delicious, fresh, and the perfect counterbalance to the traditionally rich flavors of Thanksgiving dishes. We marinated the green beans overnight which gave them flavor throughout, and they still maintained their raw crunch.

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