You have to zoom in pretty close on a map of Colorado before Lyons even shows up. The town, with a population that hovers around 2,000 people, isn’t exactly a tourist hot spot or an epicenter of, w…
ByYou have to zoom in pretty close on a map of Colorado before Lyons even shows up. The town, with a population that hovers around 2,000 people, isn’t exactly a tourist hot spot or an epicenter of, well, anything. But we know better.
The menu is a constantly changing mix of European/new American dishes that is pretty much whatever chef/owner Theo Adley fancies that day. At this point it’s almost unnecessary to say that a restaurant plucks its produce and meat from local farms and ranches, and it’s the flavor combinations and techniques that make Marigold, which opened last summer, so notable.
Take the staple Caesar salad, a deceptively simple title for what is actually a hand-held take on the classic. We get two chunks of little gem lettuce topped with the familiar dressing, but large bonito flakes stand in for anchovies and crunchy puffed rice for croutons. The three pastas are handmade and extruded each day.
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