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There are so many reasons why this is the perfect dish for the fall season. It is a great way to use those quarts of apple cider you keep grabbing from the farmstand or grocery store. You can set this up in the slow cooker and it'll be done by the time you get home from the football field.
Invite some friends over because it is great for a gathering, too! The sweetness of the apple with the crunchy fennel makes for a light slaw to use as a side or to top your sandwiches. I also love eating a big bowl of it for lunch and maybe throwing a couple of pieces of grilled chicken on top.You could shred chicken with two forks or an electric hand mixer on low speed. Make sure to not skip the step of making a slurry with the cornstarch. If you add the cornstarch directly it could make the sauce lumpy. If you have time, give the onions a 7- to- 8-minute sauté before adding to the slow cooker to give more depth of flavor. You will most likely have some sauce left over. Save it in an airtight container, in the fridge, and use for sandwiches during the week.You could use a brioche or potato bun. If you're not a fan of fennel, use purple cabbage in the slaw.
Comfort Food Dinner Entertaining Fall Healthy Kid-Friendly Light Lunch Slow Cooker Super Bowl Tailgating
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