Check the label before you buy: Vanilla flavoring -- also called imitation vanilla -- is not the same as vanilla extract. It's made with synthetic vanillin, which food companies sometimes make from a secretion from the anal glands of beavers.
:"5 Things You Need to Know About Maple Syrup."Washington State University Extension:"Growing Wasabi in the Pacific Northwest."SeafoodSource:"Seafood FAQ: Langostino vs. Lobster: What's the difference?"Washington State Department of Health: “Healthy Fish Guide.”:"Towards a better understanding of the therapeutic applications and corresponding mechanisms of action of honey.
FDA:"FDA Seafood List Updates for 2017,""FDA Removes 7 Synthetic Flavoring Substances from Food Additives List,” “Food Defect Levels Handbook.”FDA, CFR -- Code of Federal Regulations, Title 21, Volume 2: “Food and Drugs, Chapter I -- Food and Drug Administration, Department of Health and Human Services, Subchapter B -- Food for Human Consumption, Part 163, Subpart B, Sec. 163.130.
FDA, CFR -- Code of Federal Regulations, Title 21, Volume 2: “Food and Drugs, Chapter I -- Food and Drug Administration, Department of Health and Human Services, Subchapter B -- Food for Human Consumption, Part 163, Subpart B, Sec. 163.124."Mentalfloss:"What Does '100% Juice' Mean?"Harvard University Science in the News:"The Flavor Rundown: Natural vs. Artificial Flavors.
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