Six SoCal restaurants added to California Michelin Guide

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Six SoCal restaurants added to California Michelin Guide
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Today's Video Headlines: 03/25/26

Michelin Guide inspectors spend the year seeking out the best restaurants, with selections added twice a year. This month, the guideCorridor 109 is described as “an intimate 11-seat counter” restaurant in Melrose Hill behind its sister establishment Bar 109.

The place is mostly focused on fish, especially on dishes served raw. Chef and owner Brian Baik sharpened his cooking skills in New York before returning to Los Angeles, according to the guide, and the work shows. The courses show “great care and finesse,” said the Michelin Guide, and memorable dishes include its Santa Barbara spiny lobster tartare in a kombu tartlet with a whitefish mousse.McDonalds debuts ‘Kpop Demon Hunters’ collab with two ‘Golden’ meals to choose from: 'Gonna sell out for sure'located on Broadway in Mandarin Plaza is owned by chef Anthony Wang, a first-generation American as the name suggests, according to the Michelin Guide. The guide praises the place for having a “welcoming and comfortable” dining room and a “well-organized kitchen” that produces dishes meant for sharing. The main dishes rotate, but the guide recommends dishes like tender tofu dumplings with sautéed shiitake mushrooms or duck sausage.by Matthew Kim and McKenna Lelah, who are also husband and wife. The bar fuses Italian cuisine with a Korean twist, A highlighted dish is the Bulgogi meatballs served in a truffle tomato sauce and paired with milk bread. Another example are pastas paired with short rib ragu.It offers lunch dishes such as fried fish sandwiches and the tuna melt, highlighting a menu that is “casual in form but precise in execution.” During dinner, one can order seared pork and shellfish sausage.Located in Los Angeles’s Maydan Market on Jefferson Boulevard, it’s in a food market setting where one orders at a counter and then finds a seat. Portions are “hearty,” the guide said.The restaurant is a great place to try food from Uzbekistan, a country that sits between China and Europe. The owner Azim Rahmatov serves lunch and dinner daily at the location in the Fairfax District. Loyola’s student newspaper issues apology over Sheridan Gorman story — for correctly calling alleged killer an ‘illegal immigrant’‘Armed and dangerous' child killer found boozing it up with spring breakers in Florida hotspot Kristi Noem keeps her lover Corey Lewandowski close by her side for first appearance in new job after she was fired at DHSNordstrom Rack’s Clear the Rack Sale is back — and offering incredible deals on stars’ favorite brands Howie Mandel Sparks Tense Moment On ‘Live’ After Finding Kelly Ripa and Mark Consuelos’ Compliment Backhanded: “Like Saying, ‘You’re Smart For A Stupid Person’” Stream It Or Skip It: 'Bait' On Prime Video, Where Riz Ahmed Is A Struggling Actor Who Helps Start A Rumor About Him Being The Next James Bond

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