Diners have to bring their passports, and the airline will check guests' temperatures before they're allowed onboard.
, but only about half the aircraft's seats will be available for dining because of social distancing measures., such as temperature checks on arrival, and mandatory face masks all times, apart from when eating and drinking.And, like on a traditional flight, diners are required to bring their passports to the event because it's held in one of the Changi Airport's terminals.
Diners also have the option to book an exclusive pre-meal tour, which includes areas not usually available to flyers, such as the cockpit.. Diners can order an all-inclusive meal for two with wine or champagne, which comes with the tableware usually available onboard. Customers can even enjoy what the airlines calls its "book the chef" experience, where a chef comes to your house to reheat, plate, and serve the meal.
The dining ventures form part of the Discover Your Singapore Airlines program, which sells travel-inspired experiences on the island nation. These include behind-the-scenes guided tours of the airline's training facilities, access to flight simulators, grooming workshops, and wine-tasting courses. Most airlines have struggled during the pandemic, but Singapore Airlines has been especially hard hit because it only flies international routes, includingA recap of all things electric vehicles, ride-hailing, airlines, and more. Sign up for Insider Transportation.By clicking ‘Sign up’, you agree to receive marketing emails from Business Insider as well as other partner offers and accept our
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