'This particular flavor combination comes from my childhood—on summer mornings my mother would fix me a bowl of cut up peaches with milk, sprinkled with sugar and a dusting of nutmeg.'
This will be in my baking rotation now that summer fruits are plentiful. Made this with fresh apricots from my neighbor’s tree. Delish!Recipe is delicious but there's no measurement for salt in the ingredients list even though it's in step 4 of the directions. I used 1/2 tsp. salt.If you look at the early reviews, you will see that the author noted the omission, and said to use a pinch of salt.
The biggest difference I encountered was that it cooked very quickly. 350 degrees 10 minutes and then only 20 minutes at 325 degrees. If I had let it go any more, it would have been burnt on top.Add a pinch of salt, I think it was meant to be there in the ingredients.Has anyone made this without the almond flour? Alternative suggestions appreciated since nuts are off the menu here.
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