These easy chocolate cookies have crispy edges and chewy, soft centers. Get the best cookie recipe for chocolate lovers and learn how to serve and store them.
With delectable chewy centers and crispy edges, these chocolate cookies can best be described in two words: totally satisfying. Serve them warm beneath a scoop of vanilla ice cream for a gooey, dinner party–worthy treat not unlike brownies à la mode. Pack them into an airtight container for your next picnic or bake sale. Pair with a cup of coffee or tea for an afternoon pick-me-up, or tear room-temperature chocolate cookies into a milkshake and never look back.
Turn it into a double chocolate chip cookie recipe by stirring in a handful of semisweet chocolate chips, dark chocolate chunks, or chopped-up milk chocolate bars after you stir in the flour. Add in toffee bits, white chocolate chips, peanut butter chips, or some toasted nuts for contrast. Sprinkle each unbaked cookie dough ball with flaky sea salt before baking.
Cookie Cocoa Nut Free Baking Christmas Chocolate Kid-Friendly Easy
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