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Discover forgotten Thanksgiving sides that once graced holiday tables, from luxurious ambrosia salad to rich oyster dressing and giblet gravy traditions. Steve Doocy joins the celebrity cook in her kitchen in Savannah, Georgia as she whips up an exclusive breakfast recipe and reflects on her life story with an emotional message to her supporters.
A competitive chef shares his top five side dishes for a perfect Memorial Day weekend barbecue, including stuffed mushrooms, bruschetta and watermelon salad. Brothers Zach and Matthew Mashaal describe the events that led to the creation of "Make It Like Mama," a new mobile app designed to preserve family recipes. Indiana mother Lea Hurley, founder of American Dream Nut Butter, tells Fox News Digital how her company's products are "from America and not outsourced." Jamie Geller shares her simple recipe for making sufganiyot, a jelly doughnut-like treat eaten during Hanukkah. Instacart data shows the most and least favorite Thanksgiving dishes, with mashed potatoes and stuffing reigning supreme and green bean casserole falling behind. James Beard Award-winning chef Todd English tells Fox News Digital how he likes to cook a Thanksgiving turkey. Darryl Postelnick of "Cooking with Darryl" tells Fox News Digital how a brine of milk and buttermilk makes a "golden brown" skin on your Thanksgiving turkey. Chef Eric Levine, owner of 317 Main Street, shares his tips and tricks to making homemade bread on 'Fox & Friends Weekend.' Leslie Stern, the Illinois-based creator behind "Stay Married Chicken," says cooking is her "love language" and this dish is sure to have whoever eats it "asking for it again." YouTube chef and "Not Another Cooking Show" host Stephen Cusato of New York tells Fox News Digital there's one ingredient "where you might get tripped up" making his pasta alla zozzona recipe. Michael Mina, chef and founder of the Mina Group, tells Fox News Digital how he came up with the Halloumi and watermelon salad recipe featured in his new cookbook, "My Egypt: Cooking from My Roots." Josh Cooper, a Florida political consultant who moonlights as a "world champion pitmaster," told Fox News Digital what makes the perfect football tailgating food — and why his barbecue brings fans together. Your favorite vintage Pyrex dish may be worth more than you think these days, as these traditional pieces of glassware and storage containers sell for upward of $2,000 online.Eggnog, mashed potatoes and your mom's decadent chocolate cake are just too good not to indulge. These hay smoked heirloom carrots are drizzled with Sam Adams Chocolate Bock, buttermilk and dill and are served with harissa."None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe.Whether you like them salty or straight, crunchy or soft, pretzels are the prefect snack --and, yes, they go especially well with beer."This recipe is great because it still has that home-cooked flavor, but coupled a soulfully spicy punch," says Sam Choy of Sam Choy's Kai Lanai in Kailua-Kona, Hawaii. "This recipe is easy to make, but more importantly it’s satisfying for all its roasty toasty flavors plus the savory-ness provided by the onions, celery, and chicken stock," says Chef Paul Fehribach of Chicago's Big Jones. "It's kind of a New England meets the South stuffing recipe," says Chef of Louisville, Ky.'s 610 Magnolia.
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