Make focaccia pizza with this. You're welcome!
5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt4 Tbsp. unsalted butter, plus more for panWhisk yeast, honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes. Add flour and salt; mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
Generously butter a 13x9" baking pan or an 18x13" rimmed baking sheet. Pour 1 Tbsp. oil into center of pan. Keeping the dough in the bowl, gather up edges of dough farthest from you and lift up and over into center of bowl. Give the bowl a quarter turn and repeat process. Do this 2 more times; you want to deflate dough while you form it into a rough ball.
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