The classic savory sweet Thanksgiving side gets a spicy, earthy makeover. We promise you won’t miss the marshmallows.
I have made this recipe at least 6 times - it is that tasty! I follow the recipe exactly and it comes out perfect every time. The tops of the potatoes become crispy and caramelized. The crunchy dukkah topping adds a great flavor. If you do not enjoy spicy food, then I recommend that you do not make this recipe. Although my family finds these potatoes pleasantly spicy - not extremely spicy. I will definitely keep making this recipe!This recipe was a hit, but may need a few tweaks.
It was a success at the table! I covered it with foil for one hour and 10 minutes , then removed the foil and increased the heat to 450 F to brown the top a little bit for 10 minutes. I used less Harissa paste , and still it was quite spicy. I like the kick of the spice but not to overpower the palate. Next time I will use less oil too.I think this was a hit.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Strictly's Aljaz Skorjanec shares sweet good luck message from his nieceAhead of his Strictly performance on Saturday night Aljaz Skorjanec has been sent an adorable good luck message from his little niece, Zala
Read more »
Skepta cradles his daughter River on her first birthday in rare sweet photographSkepta gave his 2million fans a look at his daughter's first birthday as he shared a rare snap of him cuddling her
Read more »
Why Am I Tearing Up at This Sweet Video of a Boy Catching and Releasing His Biggest Fish Yet?Want to have your day made? Watch this little boy excitedly catch and release his biggest fish yet 🐟
Read more »
Our 101 Favorite Fall SidesSquash, radicchio, sweet potato: the gang's all here.
Read more »
Breakfast Cookies Are the Reason We're Getting Up in the MorningIt took 13 tries to nail this dairy-free, sugar-free breakfast cookie recipe.
Read more »
Cuban-Style Black Beans RecipeDouble, triple, or quadruple the recipe and freeze for later.
Read more »