Shiitake Bacon Grilled Cheese
, all melty and dairy-free. But I wanted a unique spin on things so shiitake bacon it was! And btw, I have a question about grilled cheese and ketchup...Shiitakes are my fave mushroom, but any mushroom would work here!paired her grilled cheese with ketchup. I have never seen this done before but it actually sounded really yummy to me! I think you either love ketchup on everything or ketchup on nothing,Ok, maybe not everything, but you get the idea. My husband hates ketchup, in all ways.
a few years ago and I'll admit I don't make it enough! It is the perfect add to sandwiches, tacos, salads and now... grilled cheese. It is smoky and salty with a hint of sweet and loads of umami flavor from the mushrooms.I used a vegan cheddar cheese, but a variety of cheese flavors could be used. vegan provolone or mozzarella would also be yummy.
I used a pumpkin seed sourdough bread, thinly sliced, although a straight-up sourdough thickly sliced would be divine with this. Basically and bakery-style crusty bread or baguette is my preference for grilled cheese. The lighter and fluffier the bread, the better. But you can totally use whatever you have on hand.
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