Another sheet pan gem.
3 Tbsp. unsalted butter, cut into small pieces, divided6 oz. green beans, cut into 1" pieces1/2 tsp. freshly ground black pepperArrange a rack in top third of oven; preheat to 450°F. Line an 18x13" rimmed baking sheet with foil. Lay trout open like a book, skin side down and alternating head-to-tail next to each other on one half of pan. Sprinkle flesh with Old Bay, then dot with half of butter. Arrange lemon slices over.
Drape a long piece of foil crosswise over other half of pan. Toss together corn, green beans, tomato, salt, and remaining butter on foil. Fold edges up and over to create packet; pinch edges closed. Roast until trout is opaque and cooked through, about 10 minutes. You want to check the thickest part of the flesh—if you need to lift a lemon to look at it, do so, and continue roasting until it’s totally opaque.Divide trout and succotash among plates. Serve with mayonnaise sauce alongside.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Difference Between Half Sheet Pans, Quarter Sheet Pans, Cookie Sheets.Here's a visual guide, with a banana for scale. Obviously.
Read more »
Sunday Stash: Sheet-Pan MeatballsThese simple yet versatile meatballs are perfect for making ahead of time.
Read more »
The Difference Between Half Sheet Pans, Quarter Sheet Pans, Cookie Sheets.Here's a visual guide, with a banana for scale. Obviously.
Read more »
Sunday Stash: Sheet-Pan MeatballsThese simple yet versatile meatballs are perfect for making ahead of time.
Read more »