Crisp gnocchi, spicy sausage, and tender broccoli rabe come together to make a weeknight-friendly dinner that’s done in a flash.
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. While gnocchi is delicious no matter the preparation, it’s most superior when baked and browned—not boiled, as its package instructions want you to do.
As they bake, the sausage releases its flavorful oil that then cloaks the gnocchi in a spicy-slick sheen, adding invaluable flavor and a touch of heat. A handful of cut broccoli rabe is added toward the end, then the whole thing is served with lemon wedges and a flourish of cheese. This dinner has everything you need for a comforting meal—all without having to boil a pot of water.
Main Sheet-Pan Dinners Easy Weeknight Meals Oven Bake Gnocchi Pasta & Noodles Sausage Broccoli Rabe One-Pot Meals Bon Appétit
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