Sheet! Pan! Pancakes!
PreparationCombine pears, cider, lemon juice, honey, cinnamon, and salt in a medium saucepan. Cover and heat over medium-high. When mixture starts to boil , stir and reduce heat to medium-low. Cover again and simmer, uncovering and stirring occasionally, until pears are softened, about 15 minutes.
Preheat oven to 350°F. Butter an 18x13" rimmed sheet pan. Line with parchment, then butter parchment.Whisk flour, baking powder, baking soda, and salt in another medium bowl to combine.
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