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Reminiscent of Chicken Marbella, a classic recipe from"The Silver Palate Cookbook", this dish features simple prep, a relatively short ingredient list and a hands-off marinade that makes the chicken super flavorful. Perhaps best of all, the entirety of this dish —Balsamic vinegar, dried figs and fresh rosemary stand in for Chicken Marbella’s red wine vinegar, dates and oregano.
You’ll need at least six hours of marinating time, but the good news is that’s all hands-off. Assemble the dish in the morning and pop it in the fridge until dinnertime. Or, prep before bedtime and allow it to soak in all the flavors overnight and throughout the following day. Don’t let the low-key nature of a sheet pan fool you. While this dish is simple for a weeknight meal, it’s also elegant enough for entertaining. Serve family-style on a large platter for an impressive presentation, pouring the pan juices on top. If you have extra lemons on hand, cut wedges and serve alongside for an extra bit of freshness.: Feel free to use 12 ounces of asparagus in place of the broccolini, adding it to the sheet pan the last 10 minutes of cooking.
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