The popularity of classic cocktails ebbs and flows, but new additions to the city's bar scene are dedicating whole sections of their menus to rethinking old-school tipples. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants cocktails
Rum's day in the sun
"Rum is an agricultural product, so a rum is going to denote some special flavors depending on how it's made," he explained."For instance, rum from Guyana is specifically made from turbinado sugar, so that tends to offer more of a caramel kind of note. Rums from Barbados have, for me, a big apple flavor, so there's a little bit of a sweet taste from them.
Naylor, Worrell and Cortez have all spent considerable time behind Alamo City bars: more than 50 years, collectively. The three learned their chops at spots known not just for their creativity but for their impeccable execution of classics. Their pedigrees include the Esquire Tavern, George's Keep, The Modernist, Park Social and Mixtli Progressive Mexican Culinaria, to name a few.
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