A new study has found that eating a certain type of seaweed could help protect people from Parkinson's disease
A recent study has highlighted the potential of seaweed in possibly preventing Parkinson's disease. The research focuses on Ecklonia cava, a type of brown algae, which scientists say could protect individuals from the neurodegenerative disorder.
While Parkinson's is typically more common in older people, it can also affect younger individuals. Those aged between 21-40 can exhibit symptoms of young-onset Parkinson's disease , although this less common variant is usually genetically linked. Since these neurotransmitters are essential for neuron-to-cell communication, maintaining balanced ROS levels is considered "crucial" by experts. Currently, there is no definitive cure for Parkinson's, but treatments are available to alleviate symptoms, according to the Express.
In the trial, mice were given a daily dose of antioxidants for a week before being exposed to rotenone, a natural compound. The findings of the study have been published in the scientific journal, Nutrients, and show the mice had better motor skills as a result.
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