Julia Dallas is a content editor for MyNorthwest. She's a Washington native and grew up in Adna. After earning her journalism degree from the University of Washington, she started working as a promotions assistant for Bonneville. She then earned her master's degree from Syracuse University.
Raising Cane’s is opening in the University District, at 345 University Way N.E., on Feb. 17, according to a news release from the company. “We’re beyond excited to bring Raising Cane’s to Seattle for the very first time and become part of the U-District Community,” Restaurant Leader Brennie Avina stated via the release.
James Beard Award-winning chef to open beer hall in Seattle, among 2 other restaurants The Seattle grand opening will be “an all-out celebration,” the release stated. Raising Cane’s will offer 20 lucky customers free Cane’s for a year, host community givebacks, and more. The new restaurant will also engage with local schools, sports teams, and non-profits through fundraising and sponsorships, according to the company.The Seahawks star opened up about his love for Seattle, his favorite cheat meal, that viral bird app moment, and what life’s been like since the Super Bowl. “These last couple of days have been really fun. Being able to go to Disneyland, I’ve always dreamt of doing that. Being able to come to Raising Cane’s with all the fans, it’s been great,” he said. “I think the best thing is being able to spend time with my teammates after that win, and just be able to talk about the memories we’ve all had this season, all the hard work that we’ve put in, and how it really came to fruition for us in the end.” Darnold’s connection to Seattle goes beyond football, as the city’s hardworking spirit reminds him of home. “I think Seattle is a very hardworking community; a hard-working city, very blue-collar, it seems like. That’s the way I was raised, my dad’s a plumber, my mom was a middle school P.E. teacher for a while, close to 30 years. That’s how I grew up, so I can really resonate with a lot of the hard work that people do in this city,” he said. “You can tell by the way they cheer for us. They care so much about our team and everything we stand for. We try to put our best foot forward, and we try to put the best product out there on the field for the fans, and I’m just glad we got to live up to it this year.”“First of all, I love the food, I love Raising Cane’s. It is my cheat meal on the weekends,” he said. “It’s also just a great thing that they do for the community. I’m very well aware that everyone at Raising Cane’s does a great job in the community. That was just another reason why this opportunity just called my name. It’s such a great opportunity to be with this brand, and a great opportunity to spend some time with the fans.”Raising Cane’s was founded in the summer of 1996 by Todd Graves, but the journey wasn’t easy. “Graves’ college business plan earned the lowest grade in class, and banks repeatedly turned him down,” the news release stated. “Determined, he worked 90-hour weeks as a boilermaker in California, then spent a season commercial fishing in Alaska to fund his vision.” Graves originally planned to name the restaurant Sockeye’s, but instead named it after his beloved yellow lab, Raising Cane. On opening night, he kept the doors open until 3:30 a.m. Now, nearly 30 years later, Raising Cane’s still serves the same menu that made it famous and has expanded to almost 1,000 restaurants across 40 states.Raising Cane's is opening in the University District, at 345 University Way N.E., on Feb. 17, according to a news release from the company.BEIJING — People are marking the Lunar New Year on Tuesday with prayers, fireworks and festivities. The activities ushered in the Year of the Horse, one of 12 animals in the Chinese zodiac, succeeding the Year of the Snake. The Lunar New Year is the most important annual holiday in China and some other Lunar New Year is a holiday that celebrates prosperity, luck, and family unity. And nothing is more important to the holiday than celebrating it over some good food.NEW YORK — Death and taxes may be inevitable. A big bill for your heirs is not. The rich have made an art of avoiding taxes and making sure their wealth passes down effortlessly to the next generation. But the tricks they use – to expedite payouts to heirs and avoid handing money to NEW ORLEANS — It is Carnival season in New Orleans. That means gazillions of green, gold and purple Mardi Gras beads. Once made of glass and cherished by parade spectators who were lucky enough to catch them, today cheap plastic beaded necklaces from overseas are tossed from floats by the handful. Spectators sometimes pile If you daydream about getting a break from work, you might picture two weeks of vacation or a long weekend getaway. But some people dare to imagine something bigger and find ways to get a substantial breather from stress or their day-to-day routines. Mini-sabbaticals. Adult gap years. Micro-retirement. Extended career breaks go by many names Chrystal Ortega's tireless dedication recently earned her the WSECU Community Champions Award and a $1,000 grant to further the mission.When Shawn Tibbitts opened Tibbitts FernHill, he was just trying to survive. The small Tacoma restaurant has since earned culinary awards and praise.Wilcox Family Farms is continuing its cherished holiday tradition of giving back by donating nearly one million eggs to food banks across the South Sound region this season.Matthew Ballantyne has transformed that early awareness into action, embodying the organization's mission:"No Kid Sleeps On The Floor In Our Town."Discover Kitsap County’s creative soul: Where Nordic charm meets gothic gardens and ancient traditions thrive Kitsap County is full of wonderfully weird, authentically artsy, and unexpectedly magical corners that make visitors become locals and locals never want to leave.
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