Schmaltz Krispies Treats Are the Best, Most Unexpected Twist on This Classic We've Ever Eaten

Savory chicken fat and fried onions push Rice Krispies Treats into gloriously salty-sweet territory.

Chicken fat provides a welcome savory depth and richness to the sometimes-cloying classic version.Toasting the cereal improves its texture and adds a nutty background flavor.

More recently, when I began to think about developing a recipe for my own High Holiday dessert, I had a devious idea of how to bend this bakesale staple into the saltier, more savory directions I crave. The key ingredient is a Jewish pantry staple: schmaltz. After testing a bunch of other mix-ins in the hopes that I could pack in even more comforting flavors of a Rosh Hashanah roast, I settled on adding another big part of Jewish-American culinary culture: Lipton Onion Soup Mix, often lovingly called "Jewish MSG." Ashkenazi cooks like my grandma tear open the paper packet of brown-gray powder and dried onion to use in everything from a dry rub for brisket to casseroles and, of course, soup.

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