The new multi-cultural project comes from chef Rasul Welch
For the past two years, chef Rasul Welch ran Farmer’s Feast, a casual eatery at the in Cleveland Heights. He launched the concept with Colin Brown of Gifted Grass farms in Medina. Since then, Brown has purchased R&D Sausage in N. Collinwood, so he was forced to step away the Cleveland Heights operation.
Now operating solo, Welch has announced the opening of a new restaurant concept to replace Farmer’s Feast. Saroj & Carlos, named after Welch's grandparents, will feature American comfort classics with Indian and other international influences. Welch describes his grandparents as “a multi-ethnic couple who lived their 62-year marriage on two continents.”
“Saroj and Carlos Welch believed food can bring us together, and a dining table is a place where roots are celebrated and commonalities discovered,” he adds.
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