San Martín Bakery & Restaurant recently expanded to Addison, providing another place to enjoy Guatemalan fare.
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The tl;dr for the eggs Florentine is that it was one of the best things we’ve had this year. It’s two eggs cooked to order nestled inside a hollowed-out campesino roll, topped with a wonderful Florentine sauce made with fresh spinach and mushrooms. The bread was light and flaky, the sauce rich and creamy, and it all looks beautiful on the plate.
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