20-plus restaurants, lounges, coffee houses offer chef’s specials, fixed-price dinners, other promotions
program, a promotion intended to give local businesses a boost and customers some fresh dining options, returns this week.
“After two years of pandemic, Dine Downtown could be one of the drivers compelling Bay Area residents and office workers out of their houses,” Julie Carlson, marketing director of the Downtown Association, said in announcing the participants. It’s the 14th year the SJDA has coordinated San Jose’s “restaurant week,” which this time will run for 11 days.
One downtown mainstay — Mezcal — has participated in all 14 years of Dine Downtown. This time, the restaurant will offer a three-course, $30 prix fixe menu with choice of Tortilla Soup or Caesar Salad, an entree of Pollo al Horno with orange-rum sauce, Lemon Pepper Salmon or Vegan Green Enchiladas; and Tres Leches Cake or Fried Plantains with ice cream for dessert.
— A four-course, $45 dinner at Devine Cheese & Wine that starts with a cheese selection and offers selections including Braised Black Angus Short Ribs, Grilled Peach and Ricotta Toast with Saba, and Almond Cake with Laroda Plums.— A $35 three-course dinner at the Farmers Union with a half-rack of Smoked Ribs with Bourbon-Cola BBQ Sauce as one of the entree choices.— A $30 menu at Serious Dumpling with Soy Noodle Salad, Beef SJB and Lava Cake.
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