Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls “distasteful situations.”
San Antonio restaurant addresses ‘distasteful situations’ after being recognized in new Michelin Guide TexasRead full article: Becoming sunny after Monday morning rain, even cooler weather expected midweek
As a small business owner I’ve worked hard to build an incredible team. In the process I had to learn a great deal about how to be a compassionate and trusted leader. Ask anyone who works with me now. Of course, building a successful company does not happen overnight. It requires the right team because a restaurant is nothing without their employees.We grew quickly and in our case this meant turnover, which I know can be hard to deal with.
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