San Antonio Cooks includes more than 80 recipes from notable chefs and cocktail experts. SanAntonio SanAntonioTX SATX SanAntonioFood SanAntonioRestaurants
Veteran Alamo City food journalist Julia Rosenfeld is releasing a cookbook featuring more than 80 recipes from notable local chefs and cocktail gurus. will drop Nov. 22, showcasing recipes from culinary powerhouses including Dashi Sichuan Kitchen + Bar’s Kristina Zhao, Best Quality Daughter’s Jennifer Hwa Dobbertin and Quealy Watson, Clementine power couple Elise and John Russ, and Lala’s Gorditas owner Steven Pizzini.
“The diversity of our restaurants reflects San Antonio’s friendly and inclusive culture,” Rosenfeld said in a press release. “These are some of my favorite dining spots anywhere, and some of the most passionate chefs you’ll ever know. I’m thrilled Figure 1 offered me an opportunity to share their stories and recipes with a wider audience.”Author Julia Rosenfeld’s career includes fourteen years as a restaurant reviewer.
, Zagat and the San Antonio Report. She's also served as a writing instructor at the Culinary Institute of America in San Antonio. In 2014, Rosenfeld coauthored her first cookbook,, with chef Ross Burtwell. Now, in addition to writing, she introduces food lovers to the city’s chefs, artisans and producers through her seven-year-old Food Chick Tours.is the latest in the award-winning City Cooks series from Vancouver-based Figure 1, which has churned out similar collections such as
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