Geronimo Lopez, chef-owner of recently shuttered Botika at the Pearl, has landed on his feet — and not terribly far from his previous culinary venture. Lopez, a James Beard Award nominee, has joined the Pearl's Hotel Emma as executive chef, according to officials with the luxury hotel.
Lopez, a James Beard Award nominee, has joined the Pearl's Hotel Emma as executive chef, according to officials with the luxury hotel. The announcement comes days after the propertyhas worked in culinary and management positions at luxury hotels and resorts in Europe, Mexico and Hawaii, including several Michelin-Star establishments in France.
Under Lopez's direction, Hotel Emma’s cuisine will"undergo an exciting transformation that underscores the property’s vibrant history and culture," the property's management said in a statement.
Botika San Antonio Food San Antonio Restaurants Geronimo Lopez
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