Samah Dada makes the 'best dal ever' and 2 comforting vegan desserts

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Samah Dada makes the 'best dal ever' and 2 comforting vegan desserts
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This dal is my favorite — it's comforting, hearty and the perfect weeknight companion.

Peanut butter-filled pretzels absorbed my youth, so it felt only right that I pay homage to them with a twist — that twist being tahini! These cookies fall closer to the cake side of the spectrum than the cookie side, which I absolutely adore — especially when contrasted by salty, crunchy pretzels. The sweetness from the coconut sugar and maple, earthiness from the tahini and salty pretzels create the most magical combination that will keep you coming back for more.This is my dream dessert.

In these Salted Peanut Butter Caramel Bars, peanut butter is used along with Medjool dates and coconut sugar to create a silky and delicious date caramel that rests on a shortbread crust. To top everything all off — how could I forget it? — chocolate! A dark chocolate coating brings both the crisp shortbread layer and caramel layer together to create a bar that will probably visit you in your dreams.

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