The Bayou faced protests as one of the first private businesses in Utah to require proof of being jabbed.
. That metric, as of Tuesday, came in at 9% for Salt Lake County.
“We know that many may be upset at us for removing our requirement and understand that,” the restaurant continued on its Twitter feet. “However, at every point we have tried to follow the best science available and will continue to do so.” “If you had read our page you would realize that we are well aware of BA.2 variant and will be continually monitoring the situation,” The Bayou replied. “If you had read our page you would realize that we are utilizing multiple metrics, including sewage data, which will provide early warnings.”
Owner Mark Alston, in an op-ed that ran in The Salt Lake Tribune in January 2022, wrote, “we didn’t reopen our dine-in until our staff and customers could be fully vaccinated and then we required everyone in the building to be fully vaccinated.”
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