A lawsuit was filed against Madre in Valencia after dozens reported they were sick in salmonella outbreak. The restaurant is now open after L.A. County shut down the restaurant for about a week.
Dozens of cases of salmonella linked to a popular Oaxacan restaurant in the Santa Clarita Valley in mid-September resulted in its temporary closure and a lawsuit filed by a man who said a chicken mole plate made him sick. The lawsuit aimed at Madre Oaxacan Restaurant in the Valencia area comes after the Los Angeles County Department of Public Health shut down the restaurant on Sept. 18 following a salmonella outbreak that sickened about 44 people.
However, the source of the salmonella outbreak is unclear and still under investigation, county public health officials said. Salmonella is spread by eating or drinking contaminated food or water, or by coming into contact with infected people or animals. The bacteria in this case is linked to the restaurant, officials said, but it's unclear whether it originated at the restaurant. Vásquez said he called his food providers to see if anything he'd purchased had been recalled.
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