Exposure to this product could cause miscarriages and stillbirths as well as serious infections.
The recall was initiated on February 10, 2026, and the FDA assigned a Class II risk classification on March 4. The recalling firm is Slade Gorton & Co., Inc., headquartered at 255 Bear Hill Road, Suite 401, Waltham, Massachusetts.
In a company announcement posted by the FDA, Slade Gorton & Co., Inc. said it was recalling one lot of the salmon product sold at BJ’s Wholesale Club stores."The presence of Listeria monocytogenes was found through a sample collected randomly by the FDA," Slade Gorton & Co., Inc said in a statement, adding that it was"investigating how the contamination occurred and taking steps to keep it from happening again." According to the announcement, the recalled salmon was sold only at BJ’s Wholesale Club stores in Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania, and Virginia between January 31 and February 7, 2026. The fish, which was labeled as being farmed in Norway and a product of Poland, was packaged in 2‑pound bags bearing the Wellsley Farms logo, with the UPC code and lot number printed on the reverse of the packaging.BJ’s Wholesale Club is directly notifying members who may have purchased the product and is offering refunds.Listeria monocytogenes is a bacterium that can cause serious infections. The announcement states that healthy individuals may experience short‑term symptoms, including high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea.Consumers who experience symptoms consistent with Listeria infection are advised in the announcement to consult a health care provider.Under FDA definitions, a Class II recall is issued when use of or exposure to a product may cause temporary or medically reversible adverse health consequences, or when the probability of serious adverse health consequences is considered remote.
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