Not just for sad boys
If I told my doctor how much pasta I eat, he’d probably slap me. From a metaphorical, non-anatomical perspective , it occupies a large place in my heart. Going to the grocery store and buying hunks of Parmesan, obscure eggplants, and cured Italian meats is something I live for. But there are months where I foolishly choose to buy a shirt I can’t afford, months where an innocent trip to the movie theater devolves into a $43 buttered popcorn bender.
in these months is painful and my grocery budget is tight. So after handing that check to my landlord, I makeYou do not have to be sad or a boy to eat Sad Boy Pasta. Everyone is allowed to make and eat this pasta. I just happened to be in a very exhausting place when I created this dish, hence the name. Paying rent in New York City was still a new concept, and my budget management skills were amateur, at best. My parents had recently visited, and before leaving, my mom dropped a few boxes of pasta on my table. This was Sunday. Payday was Friday, and I had five dinners in front of me.
In a Charlie Kaufman-esque twist of chronology, this story basically ends with me eating the same dish five nights in a row. I had eggs in the fridge and two bags of peas in the freezer. Add a ramshackle spice cabinet and a bottle of olive oil that, if nominated for an Oscar, might have to accept it posthumously, and Sunday night dinner appeared. It was a pasta that wanted to be
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