S.F. brewery, Korean BBQ staple team on new beer

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S.F. brewery, Korean BBQ staple team on new beer
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After six months of research, Fort Point and San Ho Won settled on a beer that has quickly become hard to find.

A little more than a year after opening, a restaurant that is quickly becoming a San Francisco staple now has its own beer.

Fort Point started selling the lager on its website on Wednesday, and it was already sold out as of Friday morning. The brewery will sell the beer at its Valencia Street beer hall in a ticketed event on Monday, as well as on its Valencia Street and Ferry Building menus beyond then. San Ho Won, of course, also features the beer on its menu.

Both sides wanted the beer to pair well with Korean food and a glass of soju, mixing with the latter to make a cocktail called somaek. Mike Schnebeck, who created the recipe, said that SHW"could easily be your go-to-beer you drink all night."

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