For our third-quarter shipment of six wines, we've curated some exceptional Cabernet Sauvignons from around Napa Valley to drink now and cellar.
features a trio of Cabs from America’s most famous wine region. While recent club offerings have included red blends,alongside bottles of Cab, this quarter the stars have aligned, and all three selections are made with the king of red grapes. Club director Dave Shefferman says that although it’s purely coincidental this time around, it’s not entirely unexpected. “While we do try to mix it up with blends and other varietals, by definitionis Cabernet-heavy,” Shefferman told us.
Made with 96 percent Cabernet Sauvignon and 4 percent Petit Verdot, this wine is a true cross-section of Napa Valley. Grapes were procured from three valley floor vineyards in Calistoga, Oakville, and Yountville, and three high altitude sites on Howell Mountain, Atlas Peak, and Pritchard Hill. After picking by hand, grapes were fermented in stainless steel tanks and 75 percent new oak barrels, aged separately before blending and then combined and aged for six more months.
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