Roasted Pork Tostadas with Citrusy Cabbage Salad

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This episode of MadGenius features justinchapple's Citrusy Pork Tostadas with Cilantro-Hominy Salad: tender citrus-and-herb-roasted pork shoulder goes hand-in-hand with chewy hominy and crunchy radishes and cabbage

1 ½ teaspoons kosher salt, divided4 cups thinly sliced green cabbage12 smalls radishes, cut into thin wedges 2 smalls jalapeños, unseeded, very thinly sliced , plus more for garnishInstructions ChecklistMake the pork: Preheat oven to 350°F. Toss together pork, oil, clementine juice, lime juice, salt, black pepper, and oregano in a 16- x 12-inch roasting pan. Cover tightly with aluminum foil. Roast in preheated oven until pork is tender, about 1 hour and 15 minutes.

Make the salad: Whisk together lime juice, oil, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl. Using a slotted spoon, transfer pork to lime juice mixture, discarding drippings and oregano sprigs in pan. Add hominy, cabbage, cilantro, radishes, scallions, and jalapeños to pork mixture. Toss to coat; season with remaining 1 teaspoon salt and remaining 1/4 teaspoon black pepper.

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