Hello, crackly pork skin. Good to see ya
12 garlic cloves, chopped4 12-ounce bottles hard apple ciderSeason pork generously with salt. Set, skin side up, on a wire rack set inside a rimmed baking sheet. Chill at least 12 hours and up to 2 days.
Meanwhile, pour out ½ cup vinegar from bottle . Remove pouring spout from bottle and add garlic, chiles, and a large pinch of salt. Cover and shake to distribute; let sit until ready to serve. . Increase oven temperature to 450°. Continue to roast pork until skin is browned and puffed, 15–20 minutes . Transfer rack with pork to a cutting board; let rest 20 minutes.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Re-Roast Your Leftover Turkey Bones for Rich, Flavorful Brown StockEvery year, home cooks use their leftover Thanksgiving turkey to make stock. But with just a couple of easy extra steps, you can make that turkey stock much, much better.
Read more »
Get Over Your Fear of Curdled Milk and Make This Pork BraiseMilk-braised pork sounds so wrong, but it’s so, so right.
Read more »
Can pimento cheese get any better? With this recipe, it can.This pimento cheese recipe for the comforting and delicious cheese spread with roasted peppers includes fresh poblano peppers for a little spiciness and crunch.
Read more »
Get Over Your Fear of Curdled Milk and Make This Pork BraiseMilk-braised pork sounds so wrong, but it’s so, so right.
Read more »
Why Vinegar Pie Belongs On Your Holiday TableSome call this custard-filled dessert a desperation pie. Innovation is a far better word for the recipe, which transforms ingredients always at hand into something truly surprising.
Read more »