This pork loin recipe features parsley sauce and honey, mustard, and ginger glaze. Serve for a holiday main course or dinner party.
A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award forJasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals.add zip and depth to a roast pork loin in this impressive main dish.
In its dried and ground form, ginger is found in everything from baked goods to sauces. In its fresh form, ginger is often sliced, chopped, or minced, adding a vibrant flavor to salads, braised, sautees, sauces, marinades, dressings, and syrups. Ginger can also be pickled and preserved, giving dishes a sharp acidic pop.Honey comes in many shades depending on the type of pollen that bees gather.
Preheat oven to 300°F with rack in center of oven. Remove pork from brine, and discard brine. Pat pork dry with paper towels; place pork on a small rimmed baking sheet lined with aluminum foil. Let pork stand at room temperature while oven preheats.Stir together honey, mustard, ginger, and salt in a small bowl until well combined.
Brush 1 tablespoon glaze over pork. Roast pork in preheated oven until an instant-read thermometer inserted in center of roast registers 125°F, about 45 minutes, brushing pork with an additional 1 tablespoon glaze after about 20 minutes. Stir together parsley, oil, ginger, vinegar, garlic, and salt in a medium bowl until combined. Season with additional vinegar to taste. Scatter half of the parsley sauce on a serving platter; set remaining sauce aside.
Remove pork from oven; increase oven temperature to broil. Brush pork with remaining glaze . Return pork to center rack in oven, and broil until glaze browns and caramelizes in spots and a thermometer inserted in center of roast registers 140°F, 8 to 10 minutes. Remove pork from oven, and transfer to a large cutting board, reserving drippings in pan. Tent pork with foil, and let rest 10 minutes.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Sizzling Ginger Scallion Sauce with Pan-seared TofuBe careful when pouring the hot oil into the ginger and scallions as it’ll splatter a bit. This recipe makes a lot more sauce than you need for one package of tofu, which is great because it keeps well and extra tastes wonderful on just about anything. You can halve the quantities below for a smaller yield if you’d like.
Read more »
Sweet Pork Wilson’s debuts ‘America’s Favorite’ bottled version of Cleveland-style barbecue sauceSweet Pork Wilson's, located on the West Side of Cleveland, has debuted a bottled version of its signature sauce. Dubbed America's Favorite, the Northeast Ohio barbecue restaurant combined several regional styles of U.S. barbecue sauce into one explosive condiment.
Read more »
Scott Disick Drank Ginger Ale, Ate Hawaiian Bread Before Weight LossScott Disick discussed on ‘The Kardashians’ how his eating habits changed after he lost weight
Read more »
Recall: Ground ginger and ground cinnamon from Badia Spices may have elevated lead levelsNew York State Department of Agriculture and Markets Commissioner Richard Ball alerted consumers Sunday to the presence of elevated lead levels in ground ginger
Read more »
Georgia appeals court sets October hearing on Fani Willis removal in Trump trialGinger Gibson is the senior Washington editor for NBC News Digital.
Read more »
Former Trump lawyer says it's 'ridiculous' to say Biden was involved in hush money prosecutionGinger Gibson is the senior Washington editor for NBC News Digital.
Read more »