Fruit ripening involves complex metabolic changes that affect sensory traits like color, flavor, and texture, making fruits more appealing for consumption. These changes are particularly pronounced in climacteric fruits, which experience a surge in ethylene production.
Ripe for discovery: Unraveling the genetic switches of pear maturation retrieved 1 July 2024 from https://phys.org/news/2024-07-ripe-discovery-unraveling-genetic-pear.html
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