Chef Gordon Ramsay is best known for his TV reality cooking show, 'Hell's Kitchen,' but his Chicago burger joint is already attracting huge crowds.
People often ask if I enjoy writing negative restaurant reviews, and the answer is almost always no. Who wants to eat bad food on purpose?
By some delightful cosmic coincidence, Gordon Ramsay Burger takes the place of another celebrity burger chain, Wahlburgers, owned by everyone’s favorite funky bunch of burger-slinging brothers, the Wahlbergs.Of course, Gordon Ramsay has slightly more notoriety as a chef. Though probably best known for berating contestants on “Hell’s Kitchen,” a cooking competition show that’s been running since 2005, Ramsay had a celebrated cooking career before he ever appeared on camera.
But it seems you can’t be a chef-inspired burger joint without most of the attention being squandered on the toppings. The menu features a half-dozen burger options, and each has to have a whole host of ingredients. So the Forest Burger arrives with Swiss cheese, mushrooms, a fried egg, arugula and a porcini aioli, while the Hell’s Kitchen Burger has mozzarella, roasted jalapeños, roasted tomato and avocado.
But what really sets Gordon Ramsay Burger apart from the pack is the unique cooking process. Chefs baste the beef in butter while it’s still on the grill, causing it to pick up captivating charred and smoky aromas. Of course, Ramsay isn’t personally back there basting the beef with butter, but he’s hired a crew to replicate the process.
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