The Cheesecake Factory is America: both a declaration of hope and a testament to terrible excess. A review by lucaspeterson:
Appetizers, when firing on all cylinders, are exceptional. Tex-Mex egg rolls, essentially a chicken fajita stuffed into a crunchy fried shell, are a stroke of genius. A mountain of sticky, scorching-hot Korean fried cauliflower pieces, served with limes and ranch dressing, didn’t strike me as overly Korean per se , but had a masterful balance of tang and sweetness.
Thai lettuce wraps from the Cheesecake Factory restaurant come with satay-like grilled chicken and plenty of fresh vegetables. onto a plate of spaghetti. It’s delicious. The Chicken Bellagio — a fried chicken cutlet, prosciutto and arugula sitting on a bed of pasta in a basil-cream sauce — doesn’t exactly make me think of Lake Como, but the prosciutto gave the nicely al dente pasta a much-needed shot of salt, and the arugula was a peppery respite from the heavy sauce.
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