A restless sushi master's newest location? The remote corner of a massive Hollywood shopping center. Read our review by BillAddison:
After training as a sushi chef in Tokyo, Onodera lived in Hollywood when he first arrived in the United States in 1985. Practicing his craft at Inn Ann brings him full circle, though it’s also something of a closed loop. The restaurant’s mystifying location, slow word of mouth and its steep cost has kept the buzz quiet, even with Onodera’s reputation.
Sterling sashimi shows up soon, three or four selections, each as fresh as dawn. Crackling tempura arrives, often a duet of freshwater eel and shishito peppers, with lemon, green tea salt and, or vinegared foods: Hope that lightly pickled cucumbers with feathery Dungeness crab and its mustardyThe kitchen, glimpsed only through a tiny window behind the sushi bar, tends to falter with the simple cooked dishes, such as mealy grilled prawns or a bland, too-taut hunk of sea bass.
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