Review: Papa Johns’ new pizza bowls are bad execution of a bad idea
What arrives on your doorstep, packaged in a box within a box, like the junk food equivalent of Russian nesting dolls, looks more like a Stoner Bowl. Something that a teenager might have cobbled together from the Papa Johns prep counter after a 15-minute Bongkey Kong break in the parking lot.It’s hard to exaggerate how little thought seems to have gone into the Papa Bowls.
It’s a carnival barker promising a werewolf boy, a woman with four legs, fleas that can rotate a Ferris wheel, a pizza bowl without crust. When you finally peek behind the curtain, all you discover is remorse. For falling for the sleight of hand: a repackaging of available ingredients into something that the Papa Johns marketing team has the cheek to call “I ordered each of the three bowls on the new menu: the Italian meats trio, the garden veggie and the chicken Alfredo, $7.99 each.
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